Western Roast Buffet

Menu Includes:
 
Chef to Carve and Serve Entrees,
 Uniformed Serving Staff Assortment of
Homemade Breads and Rolls, Butter, Relish Tray,
 Disposable Ware, Forks, Knives and Napkins.


WHOLE OVEN ROASTED PIGLET W/ ROASTED PORK LOIN OVEN ROASTED ROUND OF Beef

CHOICE OF TWO                            CHOICE OF ONE
Tossed Salad Bar                                Buttered Corn 
 Pasta Salad Vinaigrette                          California Mix     
    Garden Pasta Salad                       Corn on Cob [in season]
              Cole Slaw                             Green Beans Almandine
    Three Bean Salad                            Peas and Carrots
     Macaroni Salad                              Peas and Onions

CHOICE OF ONE                             CHOICE OF ONE
Mashed Potato                                Baked Beans
Au Gratin Potato                                Mostaccioli  
  Parsley Boiled Potato                     German Potato Salad


EXTRA OPTIONS
Chicken Breast Teriyaki
BBQ Ribs
Polynesian Chicken Breast
Sweet-N-Sour Ribs
BBQ Chicken
Sweet-N-Sour Chicken
Hot Dog or Hamburger
Sweet-N-Sour Meatballs

For exact pricing for your event please call
us at 734 728 8080, we will be happy to help you.